Petra Foerst: search on Z-Library

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1

Alternative Drying Processes for the Industrial Preservation of Lactic Acid Starter Cultures

Chalat Santivarangkna, Ulrich Kulozik, Petra Foerst

Journal:

Biotechnology Progress

Year:

2007

Language:

english

File:

PDF, 193 KB

english, 2007

2

Modelling the Dynamic Inactivation of the Probiotic BacteriumL. Paracaseissp.ParacaseiDuring a Low-Temperature Drying Process Based on Stationary Data in Concentrated Systems

Foerst, Petra, Kulozik, Ulrich

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 414 KB

english, 2012

3

Impact of the spray drying conditions and residence time distribution on lysine loss in spray dried infant formula

Iris Schmitz-Schug,Petra Foerst,Ulrich Kulozik

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2013

Language:

english

File:

PDF, 738 KB

english, 2013

4

Kinetics of Lysine Loss in an Infant Formula Model System at Conditions Applicable to Spray Drying

Schmitz, Iris, Gianfrancesco, Alessandro, Kulozik, Ulrich, Foerst, Petra

Journal:

Drying Technology

Year:

2011

Language:

english

File:

PDF, 473 KB

english, 2011

5

Physiological relevance of food grade microcapsules: Impact of milk protein based microcapsules on inflammation in mouse models for inflammatory bowel diseases

Würth, Rebecca, Lagkouvardos, Ilias, Clavel, Thomas, Wilke, Julia, Foerst, Petra, Kulozik, Ulrich, Haller, Dirk, Hörmannsperger, Gabriele

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 601 KB

english, 2015

6

Advances in Probiotic Technology || Freezing of Probiotic Bacteria

Foerst, Petra, Santivarangkna, Chalat

Year:

2015

Language:

english

File:

PDF, 711 KB

english, 2015

7

Advances in Probiotic Technology || Investigation of Probiotic Functionalities by Proteomics

Foerst, Petra, Santivarangkna, Chalat

Year:

2015

Language:

english

File:

PDF, 1.29 MB

english, 2015

8

Advances in Probiotic Technology || Probiotics as Cell Factories for Bioactive Ingredients: Focus on Microbial Polysaccharides and Health Beneficial Effects

Foerst, Petra, Santivarangkna, Chalat

Year:

2015

Language:

english

File:

PDF, 498 KB

english, 2015

9

Advances in Probiotic Technology || Process Analytical Technology (PAT) in Freeze Drying

Foerst, Petra, Santivarangkna, Chalat

Year:

2015

Language:

english

File:

PDF, 880 KB

english, 2015

10

Advances in Probiotic Technology || A Survey on Established and Novel Strains for Probiotic Applications

Foerst, Petra, Santivarangkna, Chalat

Year:

2015

Language:

english

File:

PDF, 469 KB

english, 2015

11

Advances in Probiotic Technology || Molecular Aspects and Related Techniques

Foerst, Petra, Santivarangkna, Chalat

Year:

2015

File:

PDF, 156 KB

2015

12

Advances in Probiotic Technology || Non-Dairy Probiotic Products

Foerst, Petra, Santivarangkna, Chalat

Year:

2015

Language:

english

File:

PDF, 441 KB

english, 2015

13

Advances in Probiotic Technology || Applications of Probiotics

Foerst, Petra, Santivarangkna, Chalat

Year:

2015

File:

PDF, 155 KB

2015

14

Particle shape matters – Using 3D printed particles to investigate fundamental particle and packing properties

Landauer, Johann, Kuhn, Michael, Nasato, Daniel, Foerst, Petra, Briesen, Heiko

Journal:

Powder Technology

Year:

2019

Language:

english

File:

PDF, 4.27 MB

english, 2019

15

An integrated magnetic resonance plant imager for mobile use in greenhouse and field

Meixner, Marco, Kochs, Johannes, Foerst, Petra, Windt, Carel W.

Journal:

Journal of Magnetic Resonance

Year:

2020

File:

PDF, 4.27 MB

2020

16

Protective effects of sorbitol during the vacuum drying ofLactobacillus helveticus: an FT-IR study

Chalat Santivarangkna, Dieter Naumann, Ulrich Kulozik, Petra Foerst

Journal:

Annals of Microbiology

Year:

2010

Language:

english

File:

PDF, 350 KB

english, 2010

17

Role of Glassy State on Stabilities of Freeze-Dried Probiotics

Chalat Santivarangkna, Mathias Aschenbrenner, Ulrich Kulozik, Petra Foerst

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 212 KB

english, 2011

18

Evaluation of the relevance of the glassy state as stability criterion for freeze-dried bacteria by application of the Arrhenius and WLF model

Mathias Aschenbrenner, Ulrich Kulozik, Petra Foerst

Journal:

Year:

2012

Language:

english

File:

PDF, 806 KB

english, 2012

19

Physical state, molecular mobility and chemical stability of powdered dairy formulations

Schmitz-Schug, Iris, Gianfrancesco, Alessandro, Kulozik, Ulrich, Foerst, Petra

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 976 KB

english, 2013

20

Reaction Kinetics of Lysine Loss in a Model Dairy Formulation as Related to the Physical State

Schmitz-Schug, Iris, Kulozik, Ulrich, Foerst, Petra

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 346 KB

english, 2014

21

Influence of temperature and the physical state on available lysine in powdered infant formula

Schmitz, Iris, Gianfrancesco, Alessandro, Kulozik, Ulrich, Foerst, Petra

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 407 KB

english, 2011

22

In Situ Determination of the Physical State of Biological Samples during Freeze Drying

Aschenbrenner, Mathias, Kulozik, Ulrich, Foerst, Petra

Journal:

Drying Technology

Year:

2011

Language:

english

File:

PDF, 506 KB

english, 2011

23

Validation of a Novel in Situ Weighing System During Vacuum Drying

Foerst, Petra, Kulozik, Ulrich

Journal:

Drying Technology

Year:

2007

Language:

english

File:

PDF, 521 KB

english, 2007

24

Impact of Dehydration on Lysine Loss in a Model Dairy Formulation

Schmitz-Schug, Iris, Gianfrancesco, Alessandro, Foerst, Petra, Kulozik, Ulrich

Journal:

Drying Technology

Year:

2013

Language:

english

File:

PDF, 723 KB

english, 2013

25

Protective effect of milk protein based microencapsulation on bacterial survival in simulated gastric juice versus the murine gastrointestinal system

Würth, Rebecca, Hörmannsperger, Gabriele, Wilke, Julia, Foerst, Petra, Haller, Dirk, Kulozik, Ulrich

Journal:

Journal of Functional Foods

Year:

2015

Language:

english

File:

PDF, 2.10 MB

english, 2015

26

Modeling spray drying of dairy products – Impact of drying kinetics, reaction kinetics and spray drying conditions on lysine loss

Schmitz-Schug, Iris, Kulozik, Ulrich, Foerst, Petra

Journal:

Chemical Engineering Science

Year:

2016

Language:

english

File:

PDF, 8.16 MB

english, 2016

27

Reform des Pfändungsschutzes für Selbstständige — wirklich durchdacht?

Ulrich Foerste and Petra Ising

Journal:

Zeitschrift für Rechtspolitik

Year:

2005

Language:

german

File:

PDF, 507 KB

german, 2005

28

Advances in Probiotic Technology || Storage Stability of Probiotic Powder

Foerst, Petra, Santivarangkna, Chalat

Year:

2015

Language:

english

File:

PDF, 577 KB

english, 2015

29

Advances in Probiotic Technology || Requirements for a Successful Future of Probiotics

Foerst, Petra, Santivarangkna, Chalat

Year:

2015

Language:

english

File:

PDF, 774 KB

english, 2015

30

Advances in Probiotic Technology || Isolation, Identification and Characterisation of Potential New Probiotics

Foerst, Petra, Santivarangkna, Chalat

Year:

2015

Language:

english

File:

PDF, 509 KB

english, 2015

31

Advances in Probiotic Technology || Industrial Aspects of Probiotic Production

Foerst, Petra, Santivarangkna, Chalat

Year:

2015

Language:

english

File:

PDF, 554 KB

english, 2015

32

Advances in Probiotic Technology || Alternative Drying Processes for Probiotics and Starter Cultures

Foerst, Petra, Santivarangkna, Chalat

Year:

2015

Language:

english

File:

PDF, 1.23 MB

english, 2015

33

Advances in Probiotic Technology || Identification and Enumeration of Probiotics

Foerst, Petra, Santivarangkna, Chalat

Year:

2015

Language:

english

File:

PDF, 516 KB

english, 2015

34

Advances in Probiotic Technology || Index

Foerst, Petra, Santivarangkna, Chalat

Year:

2015

Language:

english

File:

PDF, 262 KB

english, 2015

35

Advances in Probiotic Technology || Preservation of Probiotics

Foerst, Petra, Santivarangkna, Chalat

Year:

2015

File:

PDF, 160 KB

2015

36

Advances in Probiotic Technology || Encapsulation in Milk Protein Matrices and Controlled Release

Foerst, Petra, Santivarangkna, Chalat

Year:

2015

Language:

english

File:

PDF, 807 KB

english, 2015

37

Advances in Probiotic Technology || Engineering of Probiotics for Technological and Physiological Functionalities

Foerst, Petra, Santivarangkna, Chalat

Year:

2015

Language:

english

File:

PDF, 975 KB

english, 2015

38

Advances in Probiotic Technology || Probiotic Cell Cultivation

Foerst, Petra, Santivarangkna, Chalat

Year:

2015

Language:

english

File:

PDF, 556 KB

english, 2015

39

Advances in Probiotic Technology || High-throughput Techniques for Studying of Gut Microbiota

Foerst, Petra, Santivarangkna, Chalat

Year:

2015

Language:

english

File:

PDF, 536 KB

english, 2015

40

Advances in Probiotic Technology || Novel Dairy Probiotic Products

Foerst, Petra, Santivarangkna, Chalat

Year:

2015

Language:

english

File:

PDF, 415 KB

english, 2015

41

Advances in Probiotic Technology || Freeze-drying of Probiotics

Foerst, Petra, Santivarangkna, Chalat

Year:

2015

Language:

english

File:

PDF, 1.04 MB

english, 2015

42

Advances in Probiotic Technology || Probiotic Cells and The Cultivation

Foerst, Petra, Santivarangkna, Chalat

Year:

2015

File:

PDF, 156 KB

2015

43

Advances in Probiotic Technology || Front Matter

Foerst, Petra, Santivarangkna, Chalat

Year:

2015

Language:

english

File:

PDF, 615 KB

english, 2015

44

Effects of skim milk concentrate dry matter and spray drying air temperature on formation of capsules with varying particle size and the survival of microbial cultures in a microcapsule matrix

Würth, Rebecca, Foerst, Petra, Kulozik, Ulrich

Journal:

Drying Technology

Year:

2017

Language:

english

File:

PDF, 738 KB

english, 2017

45

Triboelectric separation of a starch-protein mixture – Impact of electric field strength and flow rate

Landauer, Johann, Foerst, Petra

Journal:

Advanced Powder Technology

Year:

2017

Language:

english

File:

PDF, 810 KB

english, 2017

46

Crystallization kinetics of palm oil of different geographic origins and blends thereof by the application of the Avrami model

Hubbes, Stephen-Sven, Danzl, Wolfgang, Foerst, Petra

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 2.45 MB

english, 2018

47

Estimation of mass transfer rate and primary drying times during freeze-drying of frozen maltodextrin solutions based on x-ray μ-computed tomography measurements of pore size distributions

Foerst, Petra, Melo de Carvalho, Teresa, Lechner, Martin, Kovacevic, Tijana, Kim, Seongshik, Kirse, Christoph, Briesen, Heiko

Journal:

Journal of Food Engineering

Year:

2019

File:

PDF, 2.54 MB

2019

48

Influence of Particle Charge and Size Distribution on Triboelectric Separation—New Evidence Revealed by In Situ Particle Size Measurements

Landauer, Johann, Foerst, Petra

Journal:

Year:

2019

Language:

english

File:

PDF, 2.72 MB

english, 2019

49

Crystallization Kinetics and Mechanical Properties of Nougat Creme Model Fats

Hubbes, Stephen-Sven, Braun, André, Foerst, Petra

Journal:

Food Biophysics

Year:

2019

Language:

english

File:

PDF, 821 KB

english, 2019

50

Correction to: Crystallization Kinetics and Mechanical Properties of Nougat Creme Model Fats

Hubbes, Stephen-Sven, Braun, André, Foerst, Petra

Journal:

Food Biophysics

Year:

2019

Language:

english

File:

PDF, 128 KB

english, 2019